Barbecues and cookouts are a favorite American summer pastime. What's the difference between a barbecue and cookout? Ask any die-hard outdoor chef and they'll tell you that you can't call it a barbecue unless you're barbecuing, which means cooking over low heat for a long period of time. If you're grilling, or cooking over high heat for a shorter period of time, your outdoor gathering is a cookout, not a barbecue.

The most dedicated grillers and barbecuers will argue the virtues of cooking over wood chips vs. charcoal vs. natural or propane gas. And don't even start a conversation about electric grills with the true fanatics.

We didn't fuss over the labels when I was a kid. Sometimes my dad would fire up the charcoal grill and make slow cooked ribs. Other times he'd use a gas grill for the speed and efficiency of getting hotdogs and hamburgers into a horde of tired, sunburned kids. Either way, we loved it.

As long as the company is good, the food is edible, and the drinks are ice cold, I'll be happy no matter what you call it. As long as you don't forget to invite me!